2 TBS Coconut Oil
16oz Walnuts (or Almond Meal)
1 cage-free egg (vegan option: 1TBS flaxseed meal whisked with 3 TBS water)
1/2c. honey or agave nectar
1/2c. cocoa or carob powder
1 TBS Pure Vanilla Extract
1/2 tsp sea salt
1 tsp baking soda
2oz chocolate chips (optional; substitute with soy-, diary-free chips)
*Add 1+ TBS water if dry
Preheat oven to 325. Grease 8×8 (smaller) dish with coconut oil.
Use food processor to pulse walnuts until smooth, butter-like.
In separate bowl, beat egg then add walnut puree, vanilla, honey & combine.
Add cocoa powder, salt, & baking soda then chocolate.
Pour into baking dish & bake for 30-40 minutes (until done in center).
*It’ll rise then fall in the center. Cool 15 minutes before cut/eat.