These scones are gluten-free made with almond flour adding extra protein.
2.5c Almond Flour/Meal
1/2 tsp sea salt
1/2 tsp baking soda
1/3c grapeseed or avocado oil
1/4c honey/agave nectar
2 large eggs
*Optional Add-Ins: chocolate chips, blueberries, dried fruit, cinnamon, etc.)
Preheat oven to 350. Line 2 baking sheets with parchment paper. In bowl, combine almond flour, salt, & soda. In separate bowl, mix eggs, oil, & honey. Stir wet ingredients into dry, then fold in optional “add-ins.” Drop 1/4c batte on baking sheets about 2″ apart.
Bake 12-17 minutes until brown or done in the center. Let cool 30 minutes.