These scones are gluten-free made with almond flour adding extra protein.


2.5c Almond Flour/Meal

1/2 tsp sea salt

1/2 tsp baking soda

1/3c grapeseed or avocado oil

1/4c honey/agave nectar

2 large eggs

*Optional Add-Ins:  chocolate chips, blueberries, dried fruit, cinnamon, etc.)


Preheat oven to 350.  Line 2 baking sheets with parchment paper.  In bowl, combine almond flour, salt, & soda.  In separate bowl, mix eggs, oil, & honey.  Stir wet ingredients into dry, then fold in optional “add-ins.”  Drop 1/4c batte on baking sheets about 2″ apart.

Bake 12-17 minutes until brown or done in the center.  Let cool 30 minutes.


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