These protein bars are made with Arbonne’s Chocolate or Vanilla Protein Mix (20g protein/serving) & Fiber Boost. They both are vegan, dairy-free, soy-free, gluten-free, and sweetened with Stevia, plus the extra fiber helps with blood sugar stabilization and fullness. The protein mix is made from pea, rice, & cranberry protein and contains CoQ10, alfalfa, ginseng, and flaxseed.
2c Almond Butter (16oz jar)
1.75c Agave Nectar (I use about 1c agave plus 1/2 Almond milk if too thick)
2c Arbonne Chocolate Protein Mix
1/4c Arbonne Daily Fiber Boost or (1/8 Flaxseed Mill or Coconut Flour)
3c Oatmeal (Bob’s Red Mill are gluten-free; blend in food processor for smoother stir)
Gently heat almond butter and agave (milk) until easily stirs. Add to remaining dry ingredients until thoroughly mixed. Press into pan & refrigerate until solid enough to cut into bars. Wrap individually and refrigerate or freeze until ready to eat.
**If you like the taste and convenience, contact me about how to purchase Arbonne Fit Essential products at a discounted rate (sponsor ID#13270083).